At PhenOlives, we have developed a patented, chemical-free process that stops the oxidation of olive oil byproducts — seeds, pulp, and black water — directly at the source. Installed within olive oil mills, our advanced mechanization system separates each component with precision, transforming waste into high-value, sustainable food ingredients and products. Seeds are repurposed for heat and energy, and valuable compounds are extracted from black water for future product lines. Our primary product is olive flour — a nutrient-rich, innovative ingredient designed to deliver the health benefits of olive-based compounds to consumers in a sustainable way. Our innovative technology not only reduces waste but enhances efficiency and sustainability across the entire olive oil production chain.
Our patented Total Solution Impact (TSI) strategy is reshaping the olive oil industry by turning byproduct into opportunity. We have successfully developed olive flour, a high-value ingredient rich in nutrients, and are exploring additional applications for olive-derived compounds. Our ongoing research focuses on water treatment methods to ensure full utilization of all olive resources. Innovation at PhenOlives is driven by science, sustainability, and economic impact. As we continue to evolve, our goal remains clear: transforming the industry while preserving the planet.
Our dedicated R&D team is at the forefront of developing groundbreaking solutions for olive waste valorization. We collaborate with leading researchers, engineers, and industry experts to enhance our processing methods. This ongoing research is a key focus, ensuring that our solutions are both effective and scalable. Our commitment to continuous improvement drives us to create the most advanced and sustainable technologies for the olive oil industry.
Let’s connect to discuss your needs and explore how we can work together. We’re here to help and want to hear from you.
